To increase students’ possibilities after graduation by providing the tools and knowledge on entrepreneurship. Presenting them with other opportunities, whether they decide to start their own business or not, as entrepreneurial skills and knowledge can be applied in intrapreneurial situations.
To foster our students’ capacity to acknowledge their environment as creative and entrepreneurial thinkers, making them receptive to sustainable, social, and ethical issues that need to be tackled.
To dismantle prejudices and clues about what entrepreneurship is and the main barriers to starting their journey. To develop and/or consolidate the skills of future entrepreneurs.
To research creative entrepreneurship among LASALLE’s students and staff to monitor our efforts in this journey and contribute to scientific knowledge on entrepreneurial education.
In response to fears of disease transmission through physical contact, Clean Touch proposes a self-cleaning material.
Arising from a design need during the pandemic for the emotionally efficient residential module of the future.
Providing an easy and fuss-free way to learn how to cook restaurant meals from the comfort of home.
Ferticlay, as its name suggests, is a fertilising clay. We rescue unavoidable food waste and turn them into functional products for use in design and agriculture.
Lydia is a fashion and textile designer based in Singapore. She’s interested to create garments and textiles that improve human-garment relations.
Studio Fiddle is a brand designed to provoke conversations, raise awareness, educate and help people understand dyslexia.